Las Vegas’ Newest Culinary Experiences

Hogsalt to Debut Bravette’s Steakhouse & Bar within Park MGM’s Culinary Portfolio
Renowned Chicago restaurant group Hogsalt is the latest collaborator announced by MGM Resorts International and New York-based Sydell Group as part of the Park MGM culinary experience. Bavette’s will make its mark on Las Vegas this October. Like its Chicago sibling — feted by Esquire, Zagat, Food & Wine, OpenTable – the new Bavette’s will deliver decadently reimagined steakhouse fare with a dash of French flair. The eclectic menu will feature multi-story seafood towers, a bone-in dry aged ribeye, and a curated cocktail and wine program will embrace Bavette’s 1920s speakeasy vibe.
Boulevard Food Court Unveils Eight New 24 Hour Food Concepts on Las Vegas Boulevard
Boulevard Food Court, a concept created by venture capitalist Darin Feinstein, offers an easily accessible, value-priced, fast-casual dining destination to the thousands of tourists walking Las Vegas Boulevard. Offering eight unique specialized dining concepts, the destination food court exhibits carefully curated menus with premium ingredients and classic items with a memorable twist. Boulevard Food Court is open 24 hours and located at 3755 South Las Vegas Boulevard across from the Monte Carlo Hotel & Casino.
Chef Gordon Ramsay Makes Fiery Announcement of the World’s First Hell’s Kitchen Restaurant
On April 28, Chef Gordon Ramsay announced live to his fans on Facebook plans for the first-of its-kind Gordon Ramsay HELL’S KITCHEN located at Caesars Palace Las Vegas and set to open this winter. This marks Ramsay’s fifth Las Vegas restaurant and extends his successful partnership with Caesars Entertainment. Masterfully designed by Jeffrey Beers International to be an experiential and immersive destination restaurant, guests will be transported to the studio set.
Chica Makes its Grand Entrance at The Venetian Las Vegas
Debuting appropriately on Mother’s Day, Chica Las Vegas serves a refreshing take on authentic, home-style Latin cuisine by Celebrity Chef Lorena Garcia. This is the newest hand-crafted concept from John Kunkel’s 50 Eggs and the creator of The Venetian’s award-winning Yardbird Southern Table & Bar. Chica will be the property’s first Latin concept and the first of its kind in the Las Vegas market.
Sparrow + Wolf Celebrates Grand Opening
Internationally inspired with masterful techniques, Chef Brian Howard’s newest project, Sparrow + Wolf has opened in Las Vegas’ hottest off-strip culinary neighborhood. With a menu influenced by Chef Howard’s travels, coupled with slices of regional American cuisine, Sparrow + Wolf offers an ever-evolving menu of flavors and techniques, anchored by live-fired cooking and true hospitality. In addition to the menu, Chef Howard and team offer a nightly Chef’s Table dinner, featuring a new menu and experience each week

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